(qie zi niang )

Eggplant wine

Introduction:

"When I made it, I found that the meat didn't seem to be enough. I took a taro nearby to make up the number. I didn't expect that it tasted better than ever! Add taro minced meat, eat more smooth soft waxy, even don't like to eat minced meat daughter ate a lot

Production steps:

Materials required:

Purple eggplant: one

Lean meat: one piece

Taro: one

Garlic: right amount

Soy sauce: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qie Zi Niang