Fish balls in mushroom soup(jun1 tang shuang fen yu wan )

Fish balls in mushroom soup

Introduction:

"This is a hot pot made a long time ago. It has been forgotten in the camera. Today, I found it and put it in order. That day, I opened the refrigerator and saw some leftover fish balls and other ingredients from the hot pot. Remember when we eat spicy hot pot baby greedy eyes, thinking about how to make them for baby to eat, but also to have nutrition. Seeing that there are still some fungi, I have an idea. Why don't I have a mushroom soup? Three delicious, but full of nutrition! I didn't know what name to give it when I uploaded this blog. The final "fish ball with mushroom soup" is not creative, but I think it can probably explain that! The final result is that the mushroom soup is delicious, the fish balls are smooth, and the noodles and potato flour are soft and hard. It's really a long aftertaste after eating! After staying in the heating room for a long time in winter, I always feel thirsty. After eating such a bowl of nutritious and delicious fish balls with mushroom soup and double powder, I feel that the whole person has become moistening and watery.... "

Production steps:

Materials required:

Pleurotus ostreatus: right amount

All kinds of fish balls: appropriate amount

Mushroom: right amount

Flammulina velutipes: right amount

Crab Stick: right amount

Dried vermicelli: right amount

Potato flour: right amount

Red dates: 3

Ginger: 2 slices

Salt: small amount

matters needing attention:

Production difficulty: ordinary

Process: casserole

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Jun1 Tang Shuang Fen Yu Wan