Fried egg with onion(jian dan jia chang cai yang cong chao dan )

Fried egg with onion

Introduction:

Onion steamed rice is a homely cooking Kwai Chi, which is delicious and nutritious, and is also a killer of rice. I added some pickled peppers to the dish to make it more appetizing and delicious

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the onion and cut it into thin strips.

Step 3: knock the eggs into the bowl. Add proper amount of cooking wine to disperse.

Step 4: add oil into the pan, heat up, add egg liquid, stir fry and set aside.

Step 5: leave the bottom oil in the pan and add the pickled pepper. Pour in shredded onion and stir fry. Stir fry until the onion is transparent. Add a small amount of soy sauce. Stir fry well.

Step 6: pour in the scrambled eggs. Stir fry well and add salt to taste.

Materials required:

Onion: right amount

Eggs: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: add cooking wine into the egg liquid to disperse it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Dan Jia Chang Cai Yang Cong Chao Dan