Chinese toon egg soup(xiang chun dan hua geng )

Chinese toon egg soup

Introduction:

"Chinese toon is fresh and tender just now. It's really delicious to make soup with Chinese toon sprouts. The soup is not only light, but also fragrant."

Production steps:

Step 1: Ingredients: Toona sinensis and eggs.

Step 2: prepare the sauce (mix with water and flour).

Step 3: soak Toona sinensis in water for 20 minutes, wash it, cut off the head and drain.

Step 4: blanch, pick up, clear water and drain.

Step 5: pelleting.

Step 6: put it into the feeder.

Step 7: pre cooked pig bone soup.

Step 8: pour into the blender.

Step 9: power on and mix it into vegetable juice.

Step 10: pour into a casserole, cover and bring to a boil.

Step 11: break the eggs into a bowl.

Step 12: mix well.

Step 13: pour in the egg liquid slowly with one hand and stir it gently with chopsticks with the other hand. This will make the egg flower very beautiful.

Step 14: pour in the sauce.

Step 15: cover the pot and bring to a boil.

Step 16: uncoat and pour in corn oil.

Step 17: add proper amount of salt to taste, then turn off the fire and enjoy.

Materials required:

Toona sinensis: 100g

Egg: 112G

Pig bone soup: 1500ml

Oil: right amount

Salt: right amount

Raw powder: appropriate amount

Water: moderate

Note: Chinese toon is fresh and tender. Blanch it in boiling water. First, the raw flavor is gone, and Chinese toon is overflowing. Blanching will not obviously affect the flavor of Chinese toon, and the aroma is still there. Second, blanching can remove nitrate and nitrite.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Chun Dan Hua Geng