Stir fried vegetables(qing chao za shu )
Stir fried vegetables
Introduction:
Production steps:
Materials required:
Yam: 100g
Peas: 50g
Auricularia auricula: 50g
Purple cabbage: two pieces
Red persimmon pepper: half a piece
Salt: right amount
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Chao Za Shu
Stir fried vegetables
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