Purple potato balls(zi shu qiu )

Purple potato balls

Introduction:

"The color of purple potato is fantastic. When I saw this purple potato ball, I fell in love with it."

Production steps:

Step 1: prepare materials

Step 2: dice the purple sweet potato and steam over medium heat for 25 minutes. The peeled purple potato is 100g.

Step 3: after steaming, press into mud, pour in fine sugar, mix well

Step 4: sift all powders in

Step 5: press the purple potato into the flour and pour in water

Step 6: knead into smooth flour and let stand for half an hour

Step 7: make a ball of uniform size

Step 8: pour the oil into the pan, fry the purple potato in the pan, fry it to the color of Zong, and leave the pan

Step 9: the finished product tastes good

Materials required:

Purple potato: 100g

Glutinous rice flour: 90g

Corn starch: 20g

Fine granulated sugar: 40g

Water: 70g

Baking powder: 2G

Note: do not like sweets pro, fine sugar can reduce the amount of 10 grams.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Shu Qiu