Sausage rolls(xiang chang mian bao juan )
Sausage rolls
Introduction:
Production steps:
Materials required:
Flour: 1kg
Sugar: 15g
Fresh beer yeast: 50g
Salt: 50g
Olive oil: 100g
Whole milk: 500ml
Sausage: right amount
Masurila: moderate
Thyme: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiang Chang Mian Bao Juan
Sausage rolls
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