Zucchini in sauce
Introduction:
"How do you eat zucchini in spring? Stir fried vegetable, fried meat slices, made vegetable cakes, made dumplings. Have you tried eating it raw? Maybe not. You have to try it. The chef told me. Try it. It's delicious! "
Production steps:
Step 1: material drawing.
Step 2: remove the old skin of Zucchini and cut it with a wire planer.
Step 3: take a large bowl, put ice water and a little salt, put the zucchini in, ten minutes.
Step 4: squeeze the water out of the frozen zucchini and put it on the plate.
Step 5: take a small bowl and prepare the sauce. I used sugar, salt, vinegar, soy sauce and sesame oil. This should be prepared according to your own taste. You can add more seasonings to whatever flavor you like. Of course, it should be adjusted within a moderate range.
Step 6: pour the sauce on the set dishes. OK, serve!
Materials required:
Zucchini: right amount
Beauty pepper: right amount
Soy sauce: moderate
Salt: right amount
Vinegar: right amount
Sugar: right amount
Sesame oil: right amount
Note: such a dish, eat directly, soaking water zucchini best use pure water.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiao Zhi Xi Hu Lu
Zucchini in sauce
White mushroom oil bean curd ham soup. Bai Yu Gu You Dou Fu Huo Tui Tang
Seafood congee in casserole. Hai Xian Sha Guo Zhou
Fried rice with eggs without crabs. Mei You Pang Xie De Dan Chao Fan
Stewed quail eggs with Papaya. Xia Wei Yi Mu Gua Dun An Chun Dan
Who says it's not delicious without meat. Shui Shuo Mei Rou Jiu Bu Hao Chi Xiang Gu Qing Cai Bao
[laotaoqi kitchen] healthy and delicious salad with lots of vitamin C. Lao Tao Qi Chu Fang Jian Kang Mei Wei De Wei Duo Duo De Se La