Stewed beef and radish(niu pai luo bo bao )
Stewed beef and radish
Introduction:
Production steps:
Materials required:
Steak: 600g
Radish: 1
Cooking wine: 1 teaspoon
Salt: right amount
Oil: 1 tbsp
Chicken essence: 1 spoon
Five spice powder: 1 teaspoon
Star anise: 1
Ginger: 1
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Niu Pai Luo Bo Bao
Stewed beef and radish
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