Chinese cabbage with vinegar(cu liu bai cai bang )
Chinese cabbage with vinegar
Introduction:
Production steps:
Materials required:
Cabbages: 300g
Pepper: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Vinegar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: slip
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cu Liu Bai Cai Bang
Chinese cabbage with vinegar
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