Cold radish(liang ban xin ling mei luo bo )

Cold radish

Introduction:

"I remember when I was a child, my mother often gave me mixed radish, but now I eat less. I'm just in time for the Spring Festival. I'm a little greasy. I'd like something light and greasy

Production steps:

Step 1: wash the radish and cut it in half

Step 2: slice

Step 3: cut into silk (please ignore the knife)

Step 4: mix with sugar

Step 5: pour in white vinegar and marinate for a while.

Materials required:

Soul beauty radish: half

Sugar: right amount

Vinegar: right amount

Note: white sugar and vinegar should be added according to personal preference, pickled in advance is more delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Xin Ling Mei Luo Bo