Matcha red bean roll(mo cha hong dou juan )
Matcha red bean roll
Introduction:
Production steps:
Materials required:
Eggs: four
Low gluten powder: 65g
Matcha powder: 10g
Sugar powder: 60g
Salad oil: 50g
Milk: 70g
Fresh cream: 50g
Red beans: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Mo Cha Hong Dou Juan
Matcha red bean roll
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