Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"I used stewed spareribs to make this dish. It's very fragrant!"

Production steps:

Materials required:

Spare ribs: moderate amount

Soy sauce: right amount

Edible oil: right amount

Baijiu or cooking wine: moderate

White granulated sugar: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Star anise: right amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Cardamom: right amount

Angelica dahurica: moderate amount

Fragrant sand: appropriate amount

Ginger: moderate

Dry pepper: right amount

Scallion: right amount

Appropriate amount: Ginger

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Pai Gu