Peanut and pork dumplings(hua sheng zhu rou zong zi )

Peanut and pork dumplings

Introduction:

"The Dragon Boat Festival is my favorite festival in my childhood. With zongzi, I can eat Zongzi as my staple food. I made zongzi two days ago. Peanut meat dumplings is my home must package dumplings, because my husband likes to eat meat dumplings. Of course, there is another reason, ha, most of other people's home package bean paste dumplings, can receive a lot of mutual gifts of bean paste dumplings! hey... So it's better for me to wrap meat. "

Production steps:

Step 1: wash and soak glutinous rice and peanuts for more than 12 hours. The leaves of rice dumplings were scalded with boiling water

Step 2: drain the soaked glutinous rice, add soy sauce and soy sauce to all glutinous rice, mix salt and marinate for 30 minutes.

Step 3: cut the meat into small pieces

Step 4: add seasoning: soy sauce, soy sauce, five spice powder, sugar, salt, such as refrigerated for 24 hours

Step 5: take a piece of rice dumpling leaf and roll it into a cone, then put in a little glutinous rice.

Step 6: add a few more pieces of pork (my family likes to eat more meat)

Step 7: put a little glutinous rice on the meat and press it with your fingers

Step 8: as shown in the figure, press the surplus part down in the direction of glutinous rice

Step 9: pinch the extra leaves with your fingers and fold them to one side

Step 10: fold and wrap the extra leaves

Step 11: use cotton rope to bind firmly.

Step 12: put the tied rice dumplings into the pot, add water, the amount of water should be able to completely submerge all the rice dumplings, and cover. When the fire boils, change to medium fire for 2 hours

Step 13: after the lid can be opened, you can enjoy the fragrant glutinous rice dumplings

Materials required:

Glutinous rice: 1500g

Peanuts: 300g

Pork: 800g

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: the glutinous rice should be fully soaked to make the dumplings soft and glutinous. 2. Zongye hot after reuse, when the package will not break. 3. Zongzi green body can't leak rice. It should be tightly wrapped and firmly tied, otherwise you will find a pot of rice soup when cooking. 4. Pressure cooker cooking rice dumplings can save time and energy, ordinary pot to cook rice dumplings 3-4 hours

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hua Sheng Zhu Rou Zong Zi