Braised pork with coke(ke le hong shao rou )

Braised pork with coke

Introduction:

"China on the tip of the tongue" shows us the bright side of delicious food. In the film, home cooking and stories from all over the country are introduced. In today's China, the appearance of every city is very close. Only eating habits can be a label different from other places. It makes the latent homesickness of the wanderer get sustenance, it makes the wanderer moved to tears. In my opinion, the secret of delicious food is that there is no secret, and the taste on the tip of the tongue is not the taste of childhood, but the taste of hometown, especially the taste of mother, which is irreplaceable and a memory that can never be erased from my mind. "

Production steps:

Materials required:

Streaky pork: moderate

Cola: moderate

Scallion: right amount

Ginger: right amount

Star anise: right amount

Soy sauce in soy sauce

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Ke Le Hong Shao Rou