Stewed lady fish(men gui fei yu )

Stewed lady fish

Introduction:

"Dad, you love fish. Under your influence, your family all love fish. Even your relatives know that you love fish, so that when you go to their home, you will make Dao fish for you. This kind of fish is your favorite. This is also the way your mother loves to make fish for you. Now my daughter makes Princess fish for you. I hope you have a good time."

Production steps:

Step 1: Ingredients: Princess fish, shallot, ginger salt, white sugar, soy sauce, chicken essence, dry red pepper, coriander, cooking wine, vegetable oil

Step 2: Method: 1. Kill the fish, remove the scales and gills, open the chamber and take out the five internal organs, rinse with water, sprinkle the fish with refined salt and marinate for a while.

Step 3: cut shallot into sections, ginger into slices, dried red pepper into sections, parsley chopped

Step 4: the frying pan must be heated. Heat the oil for 60-70% and add the fish

Step 5: fry the fish over medium low heat until the fish is straight. Turn the fish upside down and continue to fry until the fish is golden

Step 6: add onion and ginger and fry until fragrant

Step 7: add cooking wine and soy sauce,

Step 8: add water, salt and sugar

Step 9: after boiling

Step 10: cover and simmer over medium heat for about 20 minutes. Turn the fish over in the middle

Step 11: until the soup thickens, add chicken essence with coriander foam, cook for about 2 minutes, then put it on a plate

Materials required:

Princess fish: right amount

Salt: right amount

Vegetable oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Shallot: moderate

Ginger: right amount

Sugar: right amount

Chicken essence: appropriate amount

Coriander: moderate

Dry red pepper: right amount

Note: wok must be heated (hot pot cold oil) so that the fish do not stick to the pan, fish fried with a little salt, because the fish has been pickled, not salty, it can also be seasoned at the end of the addition of "imperial concubine", is a relatively coarse posture, flat, the back of the head raised, no scaly and high meat rate of freshwater fish species. The meat content of Guifei fish is as high as 75.6% ~ 78.4%, but the fat content is only 1.6%. It is a typical fish with high protein and low fat, and tastes tender. German golden carp, German red white carp and qiucui carp were bred by crossing with Japanese carp

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: fish flavor

Chinese PinYin : Men Gui Fei Yu