Spare ribs with orange juice(cheng zhi pai gu )
Spare ribs with orange juice
Introduction:
"I'm used to the traditional taste of sweet and sour spareribs. It's good to change a new taste occasionally. It's warm spring. It's best to have a sweet and sour orange juice spareribs!"
Production steps:
Materials required:
Pork ribs: 1000g
Newcastle Orange: 2
Ginger: moderate
Yellow rice wine: right amount
Sugar: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Cheng Zhi Pai Gu
Spare ribs with orange juice
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