Pan fried pork with oyster sauce(hao you shuang si gai guo ba ji pu rou si dong gu si )

Pan fried pork with oyster sauce

Introduction:

"This dish is salty, fresh and fragrant with wine. It's a dish for dinner."

Production steps:

Step 1: cut the chicken breast into shreds along the lines. First put salt, soy sauce, sugar and cooking wine in the marinated seasoning. Grasp the chicken breast by hand until it is gelatinized. Then add 1 teaspoon of water until the water is completely absorbed by the meat. Then add the next teaspoon of water for three times, a total of 3 teaspoons of water.

Step 2: cut mushrooms into shreds, put salt and sugar to marinate.

Step 3: coat shredded pork and mushrooms with corn starch. When frying, remember to shake the excess flour. Heat it to 4-5% oil. Deep fry until golden. Remove and filter the oil.

Step 4: put the pot on the bottom of the dish.

The fifth step: another pot, the bowl of juice into the pot, big fire to a large number of bubbles, the gas top spoon feeling.

Step 6: pour in the fried shredded meat and mushrooms, turn down the heat, quickly mix well, turn off the heat, spread the shredded meat and mushrooms on the pot, then pour in the sauce, and spread the onion on the surface.

Materials required:

Chicken breast: About 600g

Mushroom: about 4-5

Scallion: 2

Guoba: About 50g

Salt (bacon): 1 / 4 tsp

Soy sauce (bacon): 1 tsp

Cooking wine (bacon): 1 tsp

Sugar (bacon): 1 / 4 tsp

Water (bacon): 3 tsp

Salt (mushroom): 1 / 4 tsp

Sugar (pickled mushrooms): 1 / 8 TSP

Corn starch (fried): appropriate amount

Oyster sauce (bowl juice): 1 tbsp

Seafood sauce (bowl juice): 1 / 2 tbsp

Water (bowl juice): 1 / 2 rice bowl

Corn starch (bowl juice): 1-1.5 TSP

Sugar (bowl juice): 1 / 2 teaspoon

Sesame oil (bowl juice): 1 / 2 tsp

Note: first, the shredded meat must be added with salt, sugar, soy sauce and cooking wine until the water is absorbed by the meat; second, the filamentous material is easy to be cooked, and 4-5% oil is enough for hot frying; third, the bowl juice must be fried well, until the feeling of air top spoon, then the shredded meat and mushrooms can be put in. Don't be impatient, and pour the bowl juice into the shredded meat.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hao You Shuang Si Gai Guo Ba Ji Pu Rou Si Dong Gu Si