Thousands of knots in heart(xin you qian qian jie hong shao pai gu qian zhang jie )

Thousands of knots in heart

Introduction:

"After coming to gourmet for a long time, although I sometimes read some recipes and blog to learn some innovative dishes, my family's favorite dish is home cooking. Home cooked dishes are generally more convenient to choose from, and the method is also simple, so they are certainly more popular than those innovative dishes. This stewed spareribs thousand knot tastes simple, especially the thousand knots in it are more delicious than the spareribs when they are full of the soup. "

Production steps:

Step 1: the ribs film can be washed clean with flowing water.

Step 2: put the ribs into the boiling water pot, add cooking wine and blanch.

Step 3: blanch the ribs, rinse the foam and drain the water.

Step 4: wash a thousand pieces and cut them into strips about 10 cm long and 3 cm wide.

Step 5: knot one thousand strips in turn.

Step 6: cut scallion into sections, slice ginger, cut dried pepper into small sections, and wash star anise.

Step 7: heat the oil to 50%. Stir fry the onion, ginger, pepper and star anise until fragrant.

Step 8: stir fry the ribs.

Step 9: stir fry the spareribs until the surface is yellowish, add sugar and stir fry.

Step 10: add vinegar and stir well.

Step 11: stir fry the raw and old soy sauce until the ribs are colored.

Step 12: pour in boiling water without ribs, bring to a boil over high heat and simmer over medium heat for 30 minutes.

Step 13: add a thousand knots.

Step 14: add salt when the soup is thick.

Step 15: when the soup is about to dry, put in the fresh chicken juice and put it on the plate.

Materials required:

Ribs: 500g

1000 sheets: 300g

Scallion: Half Root

Ginger: 1 yuan

Star anise: 2

Dry red pepper: 5

Sugar: 1 teaspoon

Cooking wine: 1 tbsp

Vinegar: 1 tbsp

Soy sauce: 1.5 teaspoon

Soy sauce: 2 tbsp

Salt: right amount

Fresh chicken juice: a few drops

Note: Pig tip 1000 is a kind of bean products, also known as bean skin, tofu skin, shutter. Put some vinegar in the spareribs to increase the flavor and make them easier to stew. After all, 3000 pieces are bean products. When you knot, you should be careful. If you break them, they won't look good.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xin You Qian Qian Jie Hong Shao Pai Gu Qian Zhang Jie