A famous dish of Jiangsu Province: boiled dried silk at home
Introduction:
"The word" Shanzhai "has developed to the present, and I don't know whether it means commendatory or derogatory. In fact, there is nothing wrong with Shanzhai occasionally. A handful of famous dishes at home is also a little fun. After all, it's the taste of the family that is better than everything else. As for whether it's authentic or not, no one jokes. "
Production steps:
Step 1: shred the bean skin.
Step 2: cut the carrot into small pieces.
Step 3: Boil the rape in a pot and cut it off.
Step 4: blanch the bean skin in boiling water.
Step 5: squeeze the concentrated soup into the pot,
Step 6: add appropriate amount of water.
Step 7: bring to a boil, add shredded bean skin and shredded carrot and cook for a while.
Step 8: swing the plate.
Materials required:
Bean skin: right amount
Rape: moderate
Carrot: right amount
Shi Yunsheng concentrated soup: moderate amount
Note: a little experience: * the bean skin should be cut carefully. *The concentrated soup has a good taste. If you have a heavy mouth, you can season it with salt.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zai Jia Qing Song Shan Zhai Jiang Su Ming Cai Da Zhu Gan Si
A famous dish of Jiangsu Province: boiled dried silk at home
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