steamed chicken(qing zheng ji )

steamed chicken

Introduction:

"Steamed chicken is my favorite dish. The method is very simple, the taste is very delicious, the most important thing is to use the steaming method to do, one is healthy, the other is delicious, the main thing is that I this cook woman less absorbed some cooking fumes. Steamed chicken is very popular both at home and at dinner. As long as you chop the chicken well and spend a little effort to decorate it, a plate of steamed chicken with perfect color, fragrance and flavor will add to your table. "

Production steps:

Step 1: half a native chicken, remove the bottom of the chicken, remove all the internal organs and other debris in the chicken belly, and rinse with water until there is no blood

Step 2: rub the chicken with 2G salt, 5ml soy sauce and 5ml cooking wine, add ginger and scallion, marinate for one hour

Step 3: steam the pickled chicken in a steamer, bring the water to a boil, then turn to low heat and steam for 18 minutes

Step 4: cut green onion, coriander and garlic into small pieces

Step 5: cool the oil in a hot pot, add garlic and stir fry until fragrant

Step 6: cook 2 tbsp of soy sauce, 1 tbsp of cooking wine, 1 tbsp of water and 1 tbsp of cooking wine

Step 7: add chopped green onion and coriander, mix well and serve as dipping sauce

Step 8: cut the chicken into pieces and decorate with tomatoes

Materials required:

Local chicken: half a chicken

Garlic: right amount

Ginger: right amount

Scallion: right amount

Coriander: moderate

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Delicious: moderate

Note: 1. Before steaming chicken, wipe the chicken with salt, soy sauce and cooking wine to make the chicken have the bottom flavor. 2. When dipping in the juice, you don't need to add salt, because soy sauce and delicious all have salty taste. If the taste is heavy, you can add a little. 3. Turn the water of steaming chicken to low heat to prevent the skin from cracking

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Ji