Finger biscuit: preparing for tiramisu(shou zhi bing gan wei ti la mi su zuo zhun bei )
Finger biscuit: preparing for tiramisu
Introduction:
Production steps:
Materials required:
Eggs: 2
Sugar: 40g
Low powder: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Shou Zhi Bing Gan Wei Ti La Mi Su Zuo Zhun Bei
Finger biscuit: preparing for tiramisu
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