Steamed pumpkin with olive(gan lan cai zheng nan gua )

Steamed pumpkin with olive

Introduction:

"A long time ago. At that time, I bought a pumpkin in autumn and put it in the storage room like a baby. I cut it in the warm spring, but it was neither sweet nor flour. Moreover, the flesh of the pumpkin was not my favorite golden color. It was just like picking it before it was ripe. It was a pity that I could only use it for cooking. The one in my family often buys olive vegetables with porridge, but I always object to them because they are too oily. But using it to steam pumpkin, the taste is still very good, in short, no waste, I put it all into the stomach

Production steps:

Step 1: peel and pulp the pumpkin.

Step 2: slice.

Step 3: spread evenly in the container.

Step 4: put on the olive.

Step 5: put it into the pot and steam over high heat for about ten minutes. (the time depends on the degree of maturity you like)

Step 6: cut the scallion into small pieces.

Step 7: add proper amount of oyster sauce and a little sugar to make a bowl of juice.

Step 8: pour the bowl juice on the pumpkin to eat.

Materials required:

Pumpkin: right amount

Scallion: right amount

Sugar: right amount

Oyster sauce: right amount

Olive: right amount

Note: because the bowl juice with oyster sauce, so, do not put salt

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: other

Chinese PinYin : Gan Lan Cai Zheng Nan Gua