Private dish: Pig's feet with mashed garlic(si fang cai mi zhi suan ni zhu ti )

Private dish: Pig's feet with mashed garlic

Introduction:

"It's a private dish created by myself because I have to eat my own food. Absolutely secret! For those who like Sichuan cuisine, it's recommended to try it. It's spicy and delicious. You can't stop it! "

Production steps:

Materials required:

Pig's hoof: one and a half

Scallion: right amount

Red oil: right amount

Sweet flour paste: 1 tbsp

Soy sauce: a spoonful

Soy sauce: 1 tbsp

Mash: 1 tbsp

Spicy sauce: 1 tbsp

Pepper noodles: right amount

Chinese prickly ash noodles: right amount

Ginger slices: right amount

Garlic: right amount

Chicken essence: two teaspoons

Salt: three teaspoons

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Si Fang Cai Mi Zhi Suan Ni Zhu Ti