Brown sugar glutinous rice pancake(hong tang nuo mi fan jian bing )

Brown sugar glutinous rice pancake

Introduction:

Production steps:

Step 1: Ingredients: 300 grams of glutinous rice, 200 grams of flour, 70 grams of brown sugar

Step 2: put brown sugar into glutinous rice, season and mix well.

Step 3: pour the flour into a large bowl and add appropriate amount of water.

Step 4: mix and make dough.

Step 5: then, sprinkle some dry flour on the silicone pad and divide the dough into two parts.

Step 6: roll with a rolling pin.

Step 7: then, spread the mixed brown sugar glutinous rice.

Step 8: wrap it up.

Step 9: then, add proper amount of oil into the electric cake pan.

Step 10: put in the cake and fry until golden on both sides.

Step 11: finally, put it on the cutting board covered with aluminum foil and cut it into pieces.

Materials required:

Glutinous rice: 300g

Flour: 200g

Brown sugar: 70g

Note: adjust the sweetness according to your own taste.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Nuo Mi Fan Jian Bing