The taste of spring: wonton with wild vegetables and fresh meat(chun tian de wei dao ye cai xian rou hun tun )

The taste of spring: wonton with wild vegetables and fresh meat

Introduction:

"Although the wind blows on my face, I still feel cold, but the pace of spring is so close - willows in the park are tender and yellow, so pitiful, magnolia trees are covered with fluffy flower buds, and the land under my feet is also soft - spring has come for a long time, and I don't want to do anything this winter vacation because I don't have a good hand. I feel good when I go to the park today More, in the square to spend 10 yuan to buy a kite for her daughter, we both have fun. In the evening, eat wonton. It's filled with wild vegetables. Eat spring in your stomach. "

Production steps:

Materials required:

Minced meat: 200g

Noodles: 200g

Wonton skin: 400g

Scallion: one tree

Soup: a bowl

Coriander: one tree

Laver: a little

Dried shrimps: right amount

Bean paste: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chun Tian De Wei Dao Ye Cai Xian Rou Hun Tun