Assorted fried cake(shi jin chao bing )

Assorted fried cake

Introduction:

"The cake I made yesterday is a little hard today. When I think of the fried cake I ate at home before, I stir it up and make a fried cake."

Production steps:

Step 1: prepare ingredients: shredded cooked cakes, cabbage, carrots, garlic.

Step 2: prepare the ingredients: lean meat, mung bean sprouts.

Step 3: shred the lean meat, add a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of soy sauce, mix well and marinate for 20 minutes.

Step 4: cut carrot, cabbage, garlic, mung bean sprouts, wash and set aside.

Step 5: heat up the oil and saute the garlic until fragrant.

Step 6: add shredded meat and stir fry until it is broken.

Step 7: add the shredded carrot and stir fry over high heat.

Step 8: when the carrot is slightly soft, add shredded cabbage and mung bean sprouts and stir fry until the cabbage is broken.

Step 9: spread the dish in the pot and spread the shredded cake on the dish

Step 10: drizzle with a little water

Step 11: cover the pan and simmer until cooked.

Step 12: add appropriate amount of salt and stir fry evenly.

Materials required:

Cooked shredded cake: right amount

Lean meat: 100g

Mung bean sprouts: 50g

Cabbage: right amount

Carrot: Half Root

Garlic: 2 slices

Cooking wine: a spoonful

Raw soy sauce: a spoonful

Veteran: a spoonful

Salt: right amount

Note: like spicy, you can add a little chili oil as needed.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shi Jin Chao Bing