Dry-Fried Green Beans with Minced Pork and Preserved Vegetables(gan bian si ji dou )

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

"Feifei doesn't eat at home these two days, so the dishes he bought can't be put down any more. So when he eats alone in the evening, he makes two dishes himself and quickly eliminates the inventory. It's not the season to produce string beans, but it's very tender. I bought a little more than a kilo and ate it twice. The first time I ate it, I used it to make three fresh vegetables. Today, I still have some left. I simply made them into Stir Fried String beans and dried two bowls of rice in the evening. "

Production steps:

Step 1: cut the string beans into small pieces and prepare the pork, garlic and dried pepper.

Step 2: slice pork, garlic and chili.

Step 3: heat up the frying pan and add proper amount of cooking oil.

Step 4: add the cut pork and stir fry the oil.

Step 5: wait until the pork slices are slightly curly and light yellow.

Step 6: stir fried meat aside, put pepper, garlic and red pepper stir fry.

Step 7: pour in the clean beans, put the right amount of salt can let the beans out of water.

Step 8: continue to stir fry kidney beans, pork can also be fried in the process of oil, put the right amount of soy sauce and sugar.

Step 9: the kidney beans are reduced by half, the scorched part on the surface can be seen that they are completely cooked, and there is basically no water in the frying pan. Add monosodium glutamate and salt according to the taste.

Step 10: take the pot and put it on the plate.

Materials required:

Kidney beans: moderate

Pork: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Edible oil: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Note: 1, pork I choose is seven fat three thin, used to do dry fried beans, fat can stir out a lot of oil, crisp and not greasy; 2, beans do not salt, salt need to be appropriate, so as not to pork too salty. 3. Stir Fried String beans do not have to use a lot of oil, make full use of the role of pork in it, not greasy, not waste oil; 4, string beans must be fried, oil is not much, you can have a frying spoon to press string beans more easily cooked, fried in the process of putting an appropriate amount of salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Si Ji Dou