Crispy beef pie (PIE version)(xiang su niu rou pai fei bing ban )
Crispy beef pie (PIE version)
Introduction:
Production steps:
Materials required:
Beef: 200g
Onion: half
Egg: one
Oyster sauce: 1 teaspoon
Salt: right amount
Sugar: right amount
Raw meal: 1 teaspoon
Cooking wine: a spoonful
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Su Niu Rou Pai Fei Bing Ban
Crispy beef pie (PIE version)
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