Spicy chicken
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: chop the chicken leg into small pieces, cut the seasoning and set aside.
Step 3: marinate the chopped chicken with salt cooking wine for 15 minutes, then mix with a small amount of starch.
Step 4: heat the oil in the pan, deep fry the chicken twice, deep fry until golden and drain the oil.
Step 5: when frying chicken nuggets, put the peanuts into the microwave oven and remove the skin.
Step 6: leave oil at the bottom of the pot, saute ginger and garlic, then add pepper and Chinese prickly ash, stir fry with low heat to get spicy flavor.
Step 7: pour in the fried chicken and stir fry over low heat.
Step 8: add peanuts and stir fry with a little salt and sugar.
Materials required:
Drumsticks: one
Peanuts: a little
Dry pepper: right amount
Ginger: small pieces
Zanthoxylum bungeanum: right amount
Garlic: right amount
Salt: right amount
Cooking wine: moderate
Starch: a little
Note: the salt of pickled chicken should be enough at one time, and the seasoning is not good after fried chicken.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: spicy
Chinese PinYin : La Zi Ji Kuai
Spicy chicken
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