Steamed scallops with minced garlic and vermicelli
Introduction:
Production steps:
Materials required:
Scallops: moderate
Fine vermicelli: moderate amount
Garlic: one head
Shallot: moderate
Oyster sauce: right amount
Cooking wine: moderate
Sugar: right amount
Old style: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei Zheng Chu Xian Mei Wei
Steamed scallops with minced garlic and vermicelli
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