[Mini Madeleine Cake](mi ni ma de lin dan gao )

[Mini Madeleine Cake]

Introduction:

"A few days ago, I took a few lemons online, which was very awesome. When they received the goods, they began to use it immediately. At that time, Madelyn's cute figure was passing through my mind. There was no suitable mold for Madeleine at home, so I sent one from the store and started to do it after washing. Lemon is very fresh, and the fresh aroma is also very strong. During the whole process of operation, the aroma has been lingering. At the moment when the mouth is baked at last, the sweet taste quickly fills the mouth. It feels very good... Ingredients: 50g low gluten flour, 50g granulated sugar, 1 egg, 50g butter, 1 / 4 lemon peel, 1.5g baking powder (1 / 4 spoon + 1 / 8 spoon), a few drops of vanilla essence, a pinch of salt

Production steps:

Step 1: clean a lemon, take 1 / 4 of its skin, chop it into crumbs, set aside

Step 2: beat the eggs into the bowl and add sugar

Step 3: stir well, as long as you stir well, you don't need to send

Step 4: add lemon peel

Step 5: add vanilla extract

Step 6: stir well, sift in the low gluten flour and baking powder, and then add a pinch of salt

Step 7: continue to stir evenly

Step 8: melt the butter into liquid

Step 9: pour into the batter mixed before

Step 10: stir well, cover well and refrigerate for one hour

Step 11: take out the batter, put it in the room temperature, return to the flowing state, and put it into the flower mounting bag

Step 12: apply a thin layer of butter on the shell surface of the silicone mold

Step 13: then squeeze in about 8% of the batter

Step 14: put into the middle layer of preheated oven, 190 degrees, about 12 minutes

Step 15: release

Step 16: demould immediately, cool in the air and then store in bags

Materials required:

Low gluten flour: 50g

Fine granulated sugar: 50g

Egg: 1

Butter: 50g

Lemon peel: 1 / 4

Baking powder: 1.5g

Vanilla: a few drops

Salt: a pinch

Precautions: 1. When cleaning lemon, you can use a little salt to scrub the wet surface, and then clean it; 2. When refrigerating batter, you must cover it first, otherwise it is easy to form dry skin;

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Ni Ma De Lin Dan Gao