Lotus flavored glutinous rice(he xiang nuo mi fan )

Lotus flavored glutinous rice

Introduction:

"If you're tired of eating white rice and steamed bread at the Festival dinner, try it. Anyway, you can't eat staple food after the dinner. Maybe you can eat more in another way."

Production steps:

Step 1: cut chicken wings three times, blanch and marinate with all seasonings, scallion and ginger oil for 10 minutes.

Step 2: dice mushrooms, green and red pepper, salted eggs and ham.

Step 3: soak lotus leaves and glutinous rice in advance.

Step 4: glutinous rice, mushroom, ham, green and red pepper, egg yolk. Mix the marinated chicken wings

Step 5: first lay a layer at the bottom, stack the chicken wings, and then lay the rest.

Step 6: wrap well, steam for 30 minutes, empty fire for 5 minutes. Steam well and sprinkle with scallions.

Materials required:

Chicken Wings: Eight

Glutinous rice: a bowl

Lentinus edodes: right amount

Green and red pepper: moderate amount

Salted egg yolk: right amount

Ham sausage: right amount

Chives: right amount

Ginger powder: appropriate amount

Lotus leaf: one

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Rice wine: moderate

Note: it is suggested to steam with other food at home dinner, which can save gas or electricity. Reference quantity: eight chicken wings, one tbsp soy sauce, one tbsp soy sauce, one tbsp oyster sauce, three tbsp rice wine, three tbsp edible oil. A teaspoon of pepper, a teaspoon of salt, half a teaspoon of chicken essence. If the steaming is good, the remedial measures are as follows: insert a few holes with chopsticks, spray some water, steam for a few minutes and simmer for a while.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : He Xiang Nuo Mi Fan