Purple potato balls with Sago(xi mi zi shu wan zi )

Purple potato balls with Sago

Introduction:

"1. Ingredients: 250g purple potato, 100g sago, 500g coconut juice. 2. Production process: wash the purple potato, steam it in the pot until the skin is cracked, peel it, cool it and knead it into a ball shape for use. Simmer to wait for the water to boil, put in, keep stirring, see simmer a little white heart, turn off the fire for a few minutes, put in cold water, pour out the cold water, simmer. Put the purple potato balls, sago and coconut juice into the refrigerator together. When you want to eat, dig a few balls and a few spoonfuls of sago and pour in the coconut juice

Production steps:

Materials required:

Purple potato: 250g

Simmy: 100g

Coconut juice: 500g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xi Mi Zi Shu Wan Zi