Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )
Time: 2022-02-01 22:28:49 Author: ChinaWiki.net
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: 300g
Preserved egg: 1
Lean meat: 100g
Ham sausage: 0.5
Salt: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
Chinese Edition
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