Rye meal bag(hei mai can bao )

Rye meal bag

Introduction:

"[rye bread bag] I went to buy whole wheat flour the day I made bread with whole wheat flour. The girl who sold the flour said that the whole wheat flour was very good these two days. You need to make a reservation in advance if you want it. Mima is one of those people who have to do whatever they want. If they can't buy whole wheat flour, the whole wheat bread they plan to make today will surely be ruined. I'm always in a bad mood. Suddenly I found a new market in the mainland. Here is a grain and oil shop. There is a small pulverizer in the shop. All the grain can be powdered. This is great. I bought ten yuan rye and made it into flour. Now it's solved! Even the mung bean powder I always wanted. To make bread with whole wheat flour is to add a small amount of whole wheat flour, but most of it is still bread flour. Nevertheless, we also eat a lot of whole wheat, which is always better than refined rice noodles every day. "

Production steps:

Step 1: material drawing.

Step 2: add the weighed main material a into the bread machine barrel in the order of liquid first and then powder, and mix it into flocs.

Step 3: start the bread making process, and at the end of the dough, the dough is rough, put the butter in. Start the noodle making process again, and mix the noodles twice. (bread opportunities are different, but most of them can be operated in this way.)

Step 4: after two times of mixing, the dough has good ductility. Take one dough and you can easily pull out the film.

Step 5: wash the dough and wake up for about 15 minutes.

Step 6: take out the dough and exhaust.

Step 7: split several copies.

Step 8: round one by one.

Step 9: spread oil paper on the baking pan and put the bread green.

Step 10: start the oven fermentation process, put a plate of hot water in the oven and ferment for 30 to 40 minutes.

Step 11: take the bread out of the oven, brush the surface, use the whole egg liquid, and then add sesame. Middle layer of oven, 170 degrees, 20 minutes, out of oven. The baked bread will naturally cool and then be packaged and refrigerated for two or three days. After a long time, it will age and lose water and become less delicious.

Materials required:

Bread flour: 450g

Rye whole wheat flour: 50g

Yeast: 6 g

Sugar: 50g

Milk: 250g

Salt: 2G

Egg: one

Butter: 40g

Sesame: right amount

Egg liquid: right amount

Note: the water absorption of bread flour will be different, you can leave 10-20 grams of milk to adjust. 2. This bread is basically made of one hair. After the dough is mixed, it only takes 10 minutes to make hair, and then it is reshaped. The effect is very good. 3. After the bread is cold, it must be packed in fresh-keeping bags. The room temperature here is about 13 degrees, and it's OK to lower it for two days. If it's hot, we should keep it in the refrigerator. When you eat, you can use the oven at 120 degrees for a few minutes. 4. Oven temper will be different, prescription temperature is only for reference. 5. My oven is 52 liters, with a large amount of ingredients, and the amount of ordinary oven is reduced. 6. Recently, I'm trying to reduce the fermentation time or save a fat to make bread. I'm summing up as I make it. Like this, when the dough is mixed, I wake up for 15 minutes. The bread I make is still very good, and it's more durable. This may be related to the use of milk, and then try how to use water.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hei Mai Can Bao