Fried crab with salted egg yolk(xian dan huang chao xie )

Fried crab with salted egg yolk

Introduction:

"Autumn wind blows, crab feet itch." it's another good year to eat hairy crabs. But I can only think about this thing. I haven't eaten hairy crabs for two years. I'm so greedy, but my body is important. I have to hold back. In order not to stimulate me, the leader did not eat hairy crabs this year. A few days ago, his friend wanted to give him 5 liang of authentic Yangcheng Lake crabs, which he declined. Thank you! In fact, not to mention hairy crabs, I don't even eat crabs that are slightly less cold, but I will break the ban once in a few months as a reward. During the national day, I went out to eat my favorite Chaoshan soup powder. Passing by the seafood stall, I saw that the green crab was super good. I haven't eaten crab for at least half a year. So I decided to choose two beautiful crabs and tried the new method of eating for a long time. Stir fry them with ginger, onion and salted egg yolk. Wow, they are so delicious. Thank you for your sharing. I can't describe the taste. In short, as soon as I was on the table, I was snatched by my family. It was the most eye-catching dish for family dinner on holiday. If you want to eat, you can do it yourself. It's definitely a dish that can enrich your table. Don't forget to take a picture after it's done @ let's leave Banxian to hand in an assignment. "

Production steps:

Materials required:

Green crab: 2

Cooked salted egg yolk: 2

Shallot: a little

Jiang: a little

Edible oil: right amount

Salt: a little

Sugar: a little

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dan Huang Chao Xie