Bitter gourd brewed meat(yi ku si tian zhi ku gua niang rou )

Bitter gourd brewed meat

Introduction:

"The bitter taste of balsam pear is very light, with the smell of steamed meat, very delicious! It's very good for your health to eat this dish when your mouth is a little bitter. "

Production steps:

Step 1: select pure lean pork, remove fascia and chop lean meat into meat paste

Step 2: add appropriate amount of salt, a small amount of soy sauce, sesame oil, onion powder, ginger powder to the pork stuffing, and stir well

Step 3: Boil pepper with hot water, or put it directly in boiling water, put it for a while, and then it will cool down to be pepper water; add pepper water spoonful by spoonful to the meat stuffing, and stir it while adding it, until the meat stuffing is strong, that is to say, it looks like it's holding together, and it's quick

Step 4: cut the bitter gourd in half and remove the flesh; add the meat to the bitter gourd a little bit, as shown in the figure;

Step 5: steam for 8-10 minutes. It's not bitter at all. If you eat too much oil, you'll feel uncomfortable in your stomach. Just eat some balsam pear. Moreover, this steamed balsam pear has removed a lot of bitterness and won't be too cold.

Materials required:

Balsam pear: 2

Pork: 2 liang

Scallion: right amount

Ginger: right amount

Soy sauce: very little

Zanthoxylum bungeanum: right amount

Sesame oil: appropriate amount

Note: if you are afraid that the taste is tasteless and the salt is not accurate, add salt according to the amount of dumpling stuffing; then sprinkle some salt in the bitter gourd to remove the pulp of bitter gourd, and then put it into the meat stuffing. It will taste just right

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Yi Ku Si Tian Zhi Ku Gua Niang Rou