Lovely frog bag(ke ai de qing wa bao )

Lovely frog bag

Introduction:

Production steps:

Step 1: knead the dough in the bread maker, add butter to knead the dough, and ferment it to twice the size

Step 2: divide into 5 pieces of large dough and 10 pieces of small dough (make frog's eyes)

Step 3: cover the membrane and ferment for about 20 minutes, so it's easier to roll out and shape

Step 4: roll the dough into thin slices

Step 5: roll it into a bar from top to bottom

Step 6: pinch both ends tightly into a ring, small dough as eyes, pay attention not to stick together, put in a warm and humid place, and finally ferment for about half an hour

Step 7: put on the small sausage, slice the small sausage as the eye, and put on an appropriate amount of thousand island sauce

Step 8: preheat the oven, put in the middle layer, heat up and down, 180 degrees, 20 minutes, pay attention to color the tin foil on the back cover

Materials required:

High flour: 200g

Low powder: 50g

Yeast: 4G

Sugar: 30g

Milk powder: 20g

Egg: 1

Water: moderate

Butter: 30g

Salt: 3G

Small sausage: Several

Thousand island sauce: right amount

Note: 1. The eyes and face of frog should be separated, which will swell and stick together after fermentation. 2. The sausage slices on the eyes of frog should be pressed, or it will bulge after baking

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ke Ai De Qing Wa Bao