Hot and sour cabbage(suan la yuan bai cai )

Hot and sour cabbage

Introduction:

"According to the compendium of Materia Medica," cabbage (cabbage), cooked sweet, its roots through the winter does not die, spring also has Britain, vitality. ". So people call it "undead food."

Production steps:

Materials required:

Cabbage: moderate

Sugar: right amount

Salt: right amount

White vinegar: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Yuan Bai Cai