Fried vermicelli with eggs(ji dan chao fen si )

Fried vermicelli with eggs

Introduction:

"I got up in the morning and was ready to go out to buy vegetables. As soon as I left the bedroom, nano, who had been asleep very well, called her mother out loud. Her father had already gone out. As soon as she woke up, her mother couldn't get out. There seems to be no other dishes at home except eggs. Anyway, I can't get out. If I can't, I'll scramble eggs or fry eggs. Yesterday morning, I had steamed bread and staple food. When I went into the kitchen, I found that the fans I bought last time had not been opened yet. Yes, let's fry them with eggs. There's a lot to eat. I haven't made them at home yet, just it! Ordinary ingredients and ever-changing ways of eating Chinese food are just the wonders of Chinese food

Production steps:

Step 1: material drawing

Step 2: boil a pot of water, do not boil, about 80 degrees on it, soak the vermicelli.

Step 3: break up the eggs and chop the parsley.

Step 4: forget the ginger and scallion when shooting materials, and add one. Ginger is pickled ginger.

Step 5: just soak the vermicelli in soft water. Don't be too bad. Drizzle out the water and set aside.

Step 6: oil the frying pan and pour in the egg liquid.

Step 7: when solidifying, use chopsticks to disperse.

Step 8: push the eggs aside, pour oil into the pan, add chopped green onion and ginger and stir fry until fragrant.

Step 9: under the fans, with chopsticks constantly scattered.

Step 10: pour the soy sauce on the vermicelli and mix it evenly.

Step 11: add salt to the fans.

Step 12: mix the vermicelli and seasoning well. Don't worry about the bad taste of the eggs. If you put salt on the eggs, they will be too salty..

Step 13: pour in chopped coriander, mix the vermicelli, eggs and coriander well. The whole process of small fire, if necessary, and then drench some cooking oil, so as not to paste the bottom.

Step 14: take the lamb out of the pot and drizzle with bright oil. If you like, you can drizzle with zanthoxylum oil or chili oil

Materials required:

Eggs: three

Fans: one

Chopped coriander: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking oil: proper amount

Note: 1, fans must not soak too bad. 2. I found that the dried parsley is delicious and easy to use. I'm ready to make it in large quantities. 3. If you like dark color dishes, you can pour some soy sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Chao Fen Si