Homemade tabletop(zi zhi tai shi tian bu la )

Homemade tabletop

Introduction:

"Tempura comes from Japan, but after arriving in Taiwan, it has evolved into a famous snack in Taiwan. However, Taiwan's sweet and spicy food that we usually buy in the world is not fresh enough, so it's hard to protect our health. So it's not difficult to decide to try it out on our own

Production steps:

Step 1: cut the frozen fish into small pieces in the semi thawed state. If there is water on the surface of the fish, wipe it with a paper towel before cutting. Chop green onion, coriander and seaweed.

Step 2: put the minced meat into plastic bag and press it into thin slices, then put it into the refrigerator for freezing, then break the frozen minced meat into small pieces, put it into the mixing basin, put in the diced fish, add salt, and beat it with a slurry mixer at a slow speed until it is sure that the meat will not fly out, and then beat it at a high speed. At this time, pay attention to keep the fish slurry cold, you can put ice on the bottom of the basin.

Step 3: add in the protein and beat it together to make a thick fish pulp, so that you don't need to beat until you can't see the meat at all.

Step 4: add the remaining ingredients and seasoning, beat well at high speed.

Step 5: This is the fish paste.

Step 6: put oil on your hands, take proper amount of fish paste and press it into a round cake, fry it in an oil pan, and then take out the excess oil to eat.

Materials required:

Fish fillet: 700g (frozen)

Minced pork: 700g

Scallion: 3

Coriander: 1

Seaweed slice: 1 slice (for sushi)

Salt: 2.5 teaspoons

Skipjack meal: 2 tsp

Taibai powder: 4 teaspoons

Sugar: 4 teaspoons

White pepper: 1 tsp

Garlic powder: 1 tsp

Sesame oil: 2 teaspoons

Protein: 1

Note: 1. Try to keep cold when beating fish pulp, so it is easy to succeed, so you can use the method of ice between pots. 2. You don't need to beat the fish paste until you can't see the meat at all. In fact, with a little meat and small diced fish, the taste will be better. 3. If you don't want to fry it, it's good to cook it before frying it. 4. If you can't finish it, you can fry it and freeze it, but you should finish it as soon as possible. 5. When eating, you can add sauce or salt and pepper powder according to your preference.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zi Zhi Tai Shi Tian Bu La