New year's seafood feast - treasure crab(xin nian hai xian da can zhen bao xie )

New year's seafood feast - treasure crab

Introduction:

"Tomorrow is the Spring Festival. I'll teach you how to make treasure crab. It's the first time I've made this seafood dinner. I think it tastes good. Ha ha, don't be wordy. I'll teach you right away."

Production steps:

Step 1: brush the precious crab with a brush and clean it with clean water. Hold the crab with one hand, and bind the pliers and legs of the crab with cotton rope from top to bottom with the other hand (when binding, first bind the pliers and legs on one side, pay attention not to bind the crab shell, and then bind the other side).

Step 2: - 2

Step 3: - 3

Step 4: tie the string, put the crab's belly up, and use a knife to split it from the middle (don't split the crab's cover in half, but also keep it for decoration). It's almost enough that the crab will not die after one knife, then break the crab's shell, take out the viscera, and wash it with water (pay attention when washing, don't wash away the crab meat). Cut the cleaned crab with a knife at the joint (cutting here for better taste), and use the back of the knife to break the crab claw, as shown in the figure.

Step 5: - 5

Sixth step: cut the crab pot into a tablespoon Baijiu, two tablespoons of salt, mix it, marinate for 10 minutes, then pour excess water into the dry starch and mix well.

Step 7: - 7

Step 8: heat the pan first, pour in peanut oil, when the oil temperature is high, dip the exposed part of crab meat with dry starch and put it in the pan, fry it and put it in the basin for standby.

Step 9: - 9

Step 10: - 10

Step 11: cut the onion, ginger and garlic into powder, cut the pepper into sections, heat the pot, add the right amount of peanut oil, stir fry ginger, garlic, onion, pepper, stir fry, add soy sauce, finally put the fried crab meat into the pot, stir fry it, put it on the plate, and make the new year seafood dinner.

Materials required:

Treasure crab: 1500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Starch: right amount

Baijiu: moderate amount

Salt: right amount

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Note: Treasure crab is relatively large. When binding, don't let it clamp your hand. You can tie a cover with cotton rope, cover its pliers, and then bind it. If it doesn't cooperate, you can press its shell with one hand, brush its eyes or stomach with the other hand. It instinctively shrinks into a ball, which is the time to bind it. Finally, a long brush.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xin Nian Hai Xian Da Can Zhen Bao Xie