Duck soup with Cordyceps flower(chong cao hua shui ya tang )

Duck soup with Cordyceps flower

Introduction:

"The water duck is also called clam duck. Its meat is fresh and sweet with less fat. It has the functions of Tonifying the middle and replenishing qi, eliminating food and stomach, promoting diuresis, detumescence and detoxification. It has a good therapeutic effect on weakness and loss of appetite after illness. Cantonese like to use it to make soup. It's a good material. Stewed duck with Cordyceps is a famous dish. Cordyceps is too expensive for ordinary people to use. We stew it with Cordyceps flower, and the effect should be similar. It can also moisten the lung and kidney, and improve immunity, ha ha. "

Production steps:

Materials required:

Water duck: 600 grams each

Lean meat: 100g

Cordyceps flower: appropriate amount

Red dates: moderate

Wolfberry: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chong Cao Hua Shui Ya Tang