Fried rice with curry potato(ka li tu dou chao fan )

Fried rice with curry potato

Introduction:

"Friends who like curry, come on"

Production steps:

Step 1: dice all the ingredients, wash the potatoes with water to remove the excess starch, and then boil the potatoes, carrots, peas and corn kernels with water, because it's easier to fry

Step 2: slice tomatoes and cucumbers and set them on a plate

Step 3: oil, saute garlic, diced radish, ham, add a little salt, then pour in other cooked materials, stir fry, put MSG, salt, curry powder, onion, cooked into white rice, copy Yun, then put in a bowl, and then pour into the set plate, finished

Materials required:

White rice: 3 bowls

Potatoes: 1

Ham: 2

Carrot: a little

Peas: a little

Corn: a little

Garlic: right amount

Scallion: right amount

Oil: right amount

Diced radish: a little

Tomato: 1

Cucumber: 1

Curry: moderate

Salt: right amount

MSG: right amount

Note: potatoes, peas must be cooked to put rice Oh, if not cooked, eat will have diarrhea oh

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Tu Dou Chao Fan