Beef stew with French red wine(fa shi hong jiu dun niu rou )

Beef stew with French red wine

Introduction:

"Beef stew with red wine is the most frequent French meal in the movie" Julie and Julia ". I believe many people also know about this French meal because of this movie. Many people think that red wine beef stew is very difficult to make. In fact, it is a very good and homely French meal. Especially when guests come to the house, they should prepare it in advance and put it into the oven. You don't have to worry about the remaining 3-4 hours. It simmers slowly in the oven until the whole house is filled with the smell of beef and red wine. There are many different ways to make this permanent French meal. Of course, I still make the most traditional stewed beef with red wine according to Julia Child's way, but I should just leave out some small steps to make it a little easier. "

Production steps:

Materials required:

Beef: 1kg

Dry red: 500ml

Beef soup: 500ml

Tomato paste: 1 tbsp

Thyme: 1 teaspoon

Laurel leaf: 1 piece

Onion: 2

Carrot: 2

Mushroom: 100g

Garlic: 2

Butter: 30g

Flour: 30g

Olive oil: 1 tbsp

Salt and pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Fa Shi Hong Jiu Dun Niu Rou