Dried vegetable and pig bone soup(cai gan zhu gu tang )

Dried vegetable and pig bone soup

Introduction:

"This is a very suitable Soup for summer or autumn. It can effectively relieve autumn dryness and throat discomfort. It is also a soup that has been stewed for a long time. But I don't know why, I always forget to tidy it up. So I'll take advantage of the time to tidy up all the dishes that have not been sorted out before."

Production steps:

Materials required:

Pig bone: 500g

Dried vegetables: 50g

Carrot: 1

Corn: 2

Horseshoe: 100g

Jujube: 2

Salt: 1 / 2 tsp

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Cai Gan Zhu Gu Tang