Pork wonton(zhu rou hun tun )

Pork wonton

Introduction:

"My daughter likes eating wonton very much. It's fun to make wonton with her daughter during the winter vacation."

Production steps:

Step 1: put 1 onion, 1 ginger and 1 / 3 bowl of water into the juicer to make onion and ginger juice.

Step 2: put ginger and onion juice, lean pork and salt into meat grinder to make meat stuffing. You can also chop the pork by hand, and then mix the onion, ginger juice and salt together.

Step 3: wrap the wonton. The method of making wonton is not easy to express. Please check the Related videos on the Internet.

Step 4: cook and sprinkle with scallions.

Materials required:

Pork: 300g

Wonton skin: right amount

Scallion: right amount

Salt: right amount

Ginger: right amount

Note: when cooking wonton, wait for the water to boil before adding wonton. When boiling again, add some cold water before cooking, so that wonton is more fresh and sweet.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Zhu Rou Hun Tun