Roast chicken wings with soy sauce(jiang xiang kao ji chi )

Roast chicken wings with soy sauce

Introduction:

"Happiness is made by yourself. Sometimes, a dish or a piece of bread you cook will bring you happiness and surprise. Happiness is made by ourselves. Sometimes, sending yourself a bunch of flowers and watching a favorite movie will also bring you happiness and fun! Just like today's roast chicken wings, it also brings me a little happiness. I'm very happy to see the delicious chicken wings coming out of the oven, especially when I watch my family enjoy eating their own dishes. I feel a great sense of accomplishment! Features: it is popular for its ruddy color, tender meat, mellow taste, fat but not greasy

Production steps:

Step 1: rinse the chicken wings with water several times and drain.

Step 2: make a few cuts on both sides of the chicken wings to taste.

Step 3: put the chicken wings into the container and put in the marinade.

Step 4: put on a disposable massage gloves. Smooth as much as possible.

Step 5: seal the plastic film and refrigerate for more than 4 hours.

Step 6: put the marinated chicken wings on the grill, preheat the oven at 220 ℃ for 5 minutes, and bake for 17 minutes. Brush the used marinade on the chicken wings and bake for another 5 minutes. Brush another layer of honey for another 5 minutes.

(the photo is pasted, understanding)

Step 7: roasted chicken wings.

Materials required:

Chicken Wings: Three

Ginger: moderate

Scallion section: moderate

Star anise: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Shanghai style sweet sauce: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Precautions: 1. Try to marinate for a long time, at least 2 hours. 2. When baking, lay tin foil on the baking plate under the baking net, heat the water, and wash the sauce.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Kao Ji Chi