Gourmet's first experience: low fat alabang(mei shi jia chu ti yan di zhi a la bang )

Gourmet's first experience: low fat alabang

Introduction:

"It's the first time I've made cookies in a gourmet. It's very simple and I'm grinding my teeth. I hope I can hold Tat this new year. The first time I did it, I didn't master the time and temperature well. The first set was burnt, but fortunately the second set was OK. Forgive me for beautifying the picture. I forgot to take pictures and I forgot to clean up the sundries. "

Production steps:

Step 1: beat the eggs well, stir the butter and sugar slightly, and dissolve them without stirring.

Step 2: pour the low flour into the dough and wake up for half an hour.

Step 3: roll the dough into 0.5cm thick slices with a rolling pin, remove the corners and cut into 1cm strips. (in fact, it's almost OK here, but it's suggested to be longer, because MS is more beautiful.)

Step 4: pull both ends of the strip and twist it into a spiral shape, but fix it, because it will twist when you copy it. Brush a layer of whole egg (not included in the ingredients) and preheat 180 degrees in the oven for 20 minutes.

Materials required:

Low gluten flour: 130g

Egg: 60g

Butter: 10g

Sugar: 30g

Note: 1 baking time or according to the specific circumstances of their own oven, like I was cut 5 minutes. Before you think the color is OK, you should take it out, because the color will deepen later. This biscuit is a little dry, a little hard, and very toothy. But because of the low calorie, use it to control the heart that is running for delicious food~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Shi Jia Chu Ti Yan Di Zhi A La Bang